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Youth Camp

Currently Scheduled Foods Courses

Most North House courses are designed for students 18+, but many welcome youth under age 18, and several allow for a young person to attend and receive our Intergenerational Discount of 25% off their tuition if they sign up with a full-paying adult.

You can find the courses with the Intergenerational Discount here. The information about specific ages allowed is in the course's description.

Teaser image for Layer Up! The Art and Science of Lamination

Layer Up! The Art and Science of Lamination

Instructors: Tabitha Blanchard
Lamination can be rewarding and the final result can be beautiful and delicious, but it is an…
Course is full.
Sat, May 23rd, 2026  –  Mon, May 25th, 2026
Day 1: 4-6pm; Days 2-3: 9am-5pm
Instructor: Tabitha Blanchard
Teaser image for Make Your Own Fika Box

Make Your Own Fika Box

Instructors: Scott Graden
Fika is a tradition in Sweden where you sit with your family, friends, or colleagues for a coffee…
Course is full.
Sat, Nov 15th, 2025  –  Sun, Nov 16th, 2025
9am-5pm each day
Instructor: Scott Graden
Teaser image for Meat Preservation: The Basics and Beyond

Meat Preservation: The Basics and Beyond

Instructors: Jay DeCoux, Eric Edgin
In this class, students will revisit time-honored skills that have fallen out of daily use and learn…
Fri, Mar 6th, 2026  –  Sun, Mar 8th, 2026
9am-5pm each day
Instructors: Jay DeCoux, Eric Edgin
Teaser image for Ovencrafting: Building and Baking in the Wood-Fired Oven

Ovencrafting: Building and Baking in the Wood-Fired Oven

Instructors: Caleb Mattison
Hearth loaves, live-fire cooking, flatbreads, and overnight baked bean pots are just a few of the…
Thu, Apr 23rd, 2026  –  Mon, Apr 27th, 2026
Day 1: 3-6:30 pm; Days 2-5: 9am-5pm
Instructor: Caleb Mattison
Teaser image for Pies and Tarts for Spring and Summer

Pies and Tarts for Spring and Summer

Instructors: Kirsten Wisniewski
A perfectly baked, decorative pie is the ideal centerpiece of any spring or summer (or fall or…
Course is full.
Sat, Jun 6th, 2026  –  Sun, Jun 7th, 2026
9am-5pm each day
Instructor: Kirsten Wisniewski
Teaser image for Quickbreads and Sweet Loaves for Kids

Quickbreads and Sweet Loaves for Kids

Instructors: Kirsten Wisniewski
Whether sweet or savory, there is nothing better than a freshly baked quickbread! In this class…
Sat, Oct 18th, 2025
9am-Noon
Instructor: Kirsten Wisniewski
Teaser image for Rhubarbarama

Rhubarbarama

Instructors: Anna Sharratt
Rhubarb, beautiful rhubarb! Throughout the day, we’ll make and eat a variety of sweet,…
Course is full.
Sun, Jun 14th, 2026
10am-4pm
Instructor: Anna Sharratt
Teaser image for Seasonal Pies: Baking for the Colder Months

Seasonal Pies: Baking for the Colder Months

Instructors: Kirsten Wisniewski
Whether it is for holiday celebrations or simply for everyday indulgence, for many of us, the colder…
Course is full.
Sat, Oct 11th, 2025  –  Sun, Oct 12th, 2025
9am-5pm; Day 2: 9am-4pm
Instructor: Kirsten Wisniewski

Skin Three Ways: Cotechino, Ciccoli, and Chicharrones

Instructors: Eric Edgin
Skin is not just the domain of leather! In this class, we will make three different traditional…
Sat, May 16th, 2026
9am-5pm
Instructor: Eric Edgin
Teaser image for Smørrebrød & Snitters

Smørrebrød & Snitters

Instructors: Scott Graden
There’s something invigorating about enjoying fresh Scandinavian delights in the springtime.…
Sat, Apr 4th, 2026  –  Sun, Apr 5th, 2026
9am-5pm each day
Instructor: Scott Graden
Teaser image for Soupcraft

Soupcraft

Instructors: Kim Ode
Soup is good anytime, but especially in winter. Soup is also the essence of cooking from scratch,…
Course is full.
Sat, Feb 7th, 2026  –  Sun, Feb 8th, 2026
9am-5pm each day
Instructor: Kim Ode
Teaser image for The Butcher and the Baker: Meat Pastries and Pies

The Butcher and the Baker: Meat Pastries and Pies

Instructors: Jay DeCoux, Kirsten Wisniewski
Have you ever wanted the crunch of a delectable pastry with a savory bite of a meaty filling? If so,…
Course is full.
Sat, May 9th, 2026  –  Sun, May 10th, 2026
9am-5pm each day
Instructors: Jay DeCoux, Kirsten Wisniewski
Teaser image for The Elements of Pizza

The Elements of Pizza

Instructors: Marybeth Garmoe, Caleb Mattison
We all have experience with the Italian flatbread known around the world. There are so many…
Course is full.
Sat, Dec 13th, 2025  –  Sun, Dec 14th, 2025
Day 1: 3-6pm; Day 2: 9am-5pm
Instructors: Marybeth Garmoe, Caleb Mattison
Teaser image for Valborg

Valborg

Instructors: Scott Graden
Valborg is a cherished Swedish tradition that marks the arrival of spring and bids farewell to…
Sat, May 2nd, 2026  –  Sun, May 3rd, 2026
9am-5pm each day
Instructor: Scott Graden
Teaser image for Wild Yeast: The Art and Science of Sourdough Bread

Wild Yeast: The Art and Science of Sourdough Bread

Instructors: Amy James, Caleb Mattison
People were baking bread using wild yeast and bacteria cultures long before they understood the…
Course is full.
Thu, Oct 23rd, 2025  –  Sun, Oct 26th, 2025
Day 1: 4-8pm; Days 2-4: 9am-5pm
Instructors: Amy James, Caleb Mattison
Course is full.
Tue, Feb 24th, 2026  –  Fri, Feb 27th, 2026
Day 1: 4-8pm; Days 2-4: 9am-5pm
Instructor: Caleb Mattison
Course is full.
Thu, Mar 12th, 2026  –  Sun, Mar 15th, 2026
Day 1: 4-8pm; Days 2-4: 9am-5pm
Instructor: Caleb Mattison